Product Description
Dill Seeds are aromatic and flavorful seeds widely used in culinary applications and herbal remedies. These seeds boast a remarkable purity level ranging from 95% to 99%, ensuring a premium quality product for consumption. Carefully cultivated through common farming practices, Dill Seeds retain their natural essence and nutritional value. The product maintains a low moisture content of only 5%, contributing to its extended shelf life of 1215 months when stored properly. Graded as Food Grade, these seeds are suitable for use in food preparation, seasoning, and even in medicinal blends. Perfect for spice traders, suppliers, and exporters, Dill Seeds offer a reliable choice for bulk trading purposes while adhering to consistent quality standards.
FAQs of Dill Seeds:
Q: What is the purity level of Dill Seeds?
A: Dill Seeds have a purity level ranging from 95% to 99%, ensuring premium quality.
Q: How long is the shelf life of Dill Seeds?
A: The shelf life of Dill Seeds is between 12 to 15 months when stored properly.
Q: Are Dill Seeds suitable for culinary purposes?
A: Yes, Dill Seeds are graded as Food Grade, making them ideal for culinary applications.
Q: What is the moisture content of Dill Seeds?
A: Dill Seeds have a moisture content of 5%, contributing to their extended freshness.
Q: What type of cultivation method is used for these seeds?
A: Dill Seeds are grown using common cultivation practices that preserve their natural quality.