Dry Red Chilli

Dry Red Chilli

Product Details:

  • Purity(%) 90% To 95%
  • Product Type Fresh
  • Processing Raw
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Dry Red Chilli Price And Quantity

  • 100 Kilograms

Dry Red Chilli Product Specifications

  • 90% To 95%
  • Raw
  • Room Temperature
  • Fresh
  • 6-12 Months
  • Food Grade

Dry Red Chilli Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Dry Red Chilli is a premium food-grade spice known for its vibrant color and fiery flavor. It is processed in its raw form to preserve its natural essence and authenticity. With a purity level of 90% to 95%, this chilli guarantees exceptional quality for all culinary uses. Its shelf life ranges from 6 to 12 months, ensuring freshness over an extended storage period when kept at room temperature. Perfect for enhancing the taste and aroma of various dishes, it also serves as a key ingredient in spice blends and condiments. Whether you are a supplier, trader, or exporter, Dry Red Chilli is your reliable choice for delivering unmatched spice solutions.

FAQs of Dry Red Chilli:


Q: What is the shelf life of Dry Red Chilli?

A: Dry Red Chilli has a shelf life of 6 to 12 months, ensuring long-lasting freshness.

Q: What is the purity level of Dry Red Chilli?

A: The purity level of Dry Red Chilli ranges from 90% to 95%.

Q: How should Dry Red Chilli be stored?

A: Dry Red Chilli should be stored at room temperature to maintain its quality.

Q: Is Dry Red Chilli suitable for food-grade applications?

A: Yes, Dry Red Chilli is a food-grade product specifically processed for culinary use.

Q: Can Dry Red Chilli be used for export purposes?

A: Yes, Dry Red Chilli is ideal for exporters, suppliers, and traders.

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