Product Description
Dry Red Chilli is a premium food-grade spice known for its vibrant color and fiery flavor. It is processed in its raw form to preserve its natural essence and authenticity. With a purity level of 90% to 95%, this chilli guarantees exceptional quality for all culinary uses. Its shelf life ranges from 6 to 12 months, ensuring freshness over an extended storage period when kept at room temperature. Perfect for enhancing the taste and aroma of various dishes, it also serves as a key ingredient in spice blends and condiments. Whether you are a supplier, trader, or exporter, Dry Red Chilli is your reliable choice for delivering unmatched spice solutions.
FAQs of Dry Red Chilli:
Q: What is the shelf life of Dry Red Chilli?
A: Dry Red Chilli has a shelf life of 6 to 12 months, ensuring long-lasting freshness.
Q: What is the purity level of Dry Red Chilli?
A: The purity level of Dry Red Chilli ranges from 90% to 95%.
Q: How should Dry Red Chilli be stored?
A: Dry Red Chilli should be stored at room temperature to maintain its quality.
Q: Is Dry Red Chilli suitable for food-grade applications?
A: Yes, Dry Red Chilli is a food-grade product specifically processed for culinary use.
Q: Can Dry Red Chilli be used for export purposes?
A: Yes, Dry Red Chilli is ideal for exporters, suppliers, and traders.