Product Description
Green Cardamom is a premium spice cherished for its rich aroma, distinct flavor, and reliable quality. Carefully processed in its raw form to retain its natural essence, this cardamom is ideal for culinary and medicinal uses. With a shelf life of 6 to 12 months, it ensures long-lasting freshness when stored at room temperature. Featuring a purity level of 90% to 95%, it meets strict food-grade safety standards. Renowned for its versatility, Green Cardamom complements a wide range of dishes from savory to sweet. Whether for personal use or large-scale applications, its uncompromising quality makes it an excellent choice for those seeking authenticity and superior flavor in their ingredients.
FAQs of Green Caradamom:
Q: What is the shelf life of Green Cardamom?
A: The shelf life of Green Cardamom is 6 to 12 months when stored appropriately at room temperature.
Q: How pure is the Green Cardamom?
A: Green Cardamom boasts a purity level of 90% to 95%.
Q: Is this product food grade?
A: Yes, Green Cardamom complies with food-grade safety standards.
Q: Does this product require special storage conditions?
A: No, it can be stored at room temperature without compromising its quality.
Q: What type of processing is used for Green Cardamom?
A: Green Cardamom is processed in its raw form to preserve its natural characteristics.