Product Description
Green Cardamom Powder is a premium food-grade product designed to add aromatic flavor to dishes and beverages. Processed through frying, the powder retains its purity level of 90% to 95%, ensuring exceptional quality and taste. Its fine texture makes it ideal for both culinary and baking applications while maintaining consistency in recipes. This shelf-stable spice can be stored at room temperature, with a durability span of 6 to 12 months, allowing for extended usage without compromising its freshness. Ideal for exporters, suppliers, and traders, this versatile product serves as a reliable ingredient in both domestic and international markets.
FAQs of Green Cardamom Powder:
Q: How should Green Cardamom Powder be stored?
A: Green Cardamom Powder should be stored in a cool, dry place at room temperature to maintain its quality.
Q: What is the shelf life of this product?
A: The shelf life of Green Cardamom Powder ranges from 6 to 12 months when stored appropriately.
Q: Is the powder suitable for food-grade usage?
A: Yes, Green Cardamom Powder is processed to meet food-grade standards and is safe for culinary applications.
Q: What level of purity does this product offer?
A: Green Cardamom Powder has a purity level ranging from 90% to 95%.
Q: What is the processing method used for this product?
A: Green Cardamom Powder is processed through frying to enhance its aroma and flavor.