Mutton masala
Mutton masala

Mutton masala

MOQ : 10000 Kilograms

Mutton masala Specification

  • Ingredients
  • Coriander, Cumin, Red Chilli, Black Pepper, Cloves, Cinnamon, Fennel, Fenugreek, Bay Leaf, Cardamom, Nutmeg, Mace, Dry Ginger, Garlic, Kasuri Methi, Salt, and other natural spices
  • Variety
  • Traditional Indian Mutton Curry Blend
  • Moisture (%)
  • Below 10%
  • Physical Form
  • Blended Spice Powder
  • Oil Content %
  • Natural essential oils 3 6%
  • Flavor
  • Strong, spicy, aromatic, slightly smoky
  • Usage
  • Mutton curry, lamb gravy, keema, slow-cooked dishes, tandoori marinades
  • Purity(%)
  • 100% pure no fillers or artificial flavours
  • Product Name
  • Mutton Masala
  • Product Type
  • Other
  • Shape
  • Powder
  • Processing
  • Blended
  • Color
  • Reddish-brown with visible spice granules
  • Grade
  • Food Grade / Premium Export Quality
  • Shelf Life
  • 12 Months
  • Weight
  • 1 Kilograms (kg)
  • Taste
  • Rich, spicy, aromatic, and robust ideal for mutton dishes
  • Storage
  • Store in a cool, dry place. Keep airtight after opening.
 

Mutton masala Trade Information

  • Minimum Order Quantity
  • 10000 Kilograms
  • FOB Port
  • Mundra / Nhava Sheva, India
  • Payment Terms
  • Paypal, Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 30 Kilograms MT Per Month
  • Delivery Time
  • 25 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 1. 500 g / 1 kg retail laminated pouches 2. Bulk 5 kg / 10 kg / 25 kg laminated export bags 3. Heavy-duty 5-ply export cartons 4. Private label & custom branding available
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • IEC HACCAP HALAL SPICE BOARD APEDA FASSAI
 

About Mutton masala

Mutton Masala is a rich, aromatic, and robust spice blend specially crafted to enhance the flavour of mutton and lamb dishes. This premium masala adds depth, colour, and restaurant-style taste, making curries thicker, aromatic, and perfectly spiced.

At AccelTrade Exports, we prepare Mutton Masala using high-quality whole spices sourced from trusted farms across India. Each spicesuch as coriander, cumin, black pepper, cloves, cinnamon, nutmeg, bay leaf, fenugreek, cardamom, and dry gingeris cleaned, roasted, and blended precisely to create a powerful flavour profile. The result is a strong, full-bodied masala ideal for households, restaurants, hotels, and international buyers.


Key Features & Benefits

1. Rich, Bold, and Aromatic

Delivers deep, intense, and authentic mutton curry flavour with premium aromatic notes.

2. Perfect Blend for Non-Veg Cooking

Designed specifically for slow-cooked mutton, lamb, and goat meat dishes.

3. Improves Consistency & Colour

Gives gravies a thicker texture, vibrant colour, and balanced spicy taste.

4. 100% Pure & Natural

No artificial colours, preservatives, or fillersonly pure roasted spices.

5. Versatile Usage

Ideal for:

  • Mutton curry

  • Mutton gravy

  • Keema masala

  • Lamb curry

  • Non-veg tandoori preparations

  • Slow-cooked traditional dishes

6. Hygienically Processed

Roasted and ground under controlled hygienic environments to retain natural oils and aroma.


Why AccelTrade Exports Is the Best Choice

1. Premium Raw Spices

Sourced from the best spice-growing regions to ensure strong aroma and rich flavour.

2. Advanced Grinding & Blending

Processed using modern equipment to deliver uniform texture and enhanced taste.

3. Export-Quality Packaging

Aroma-lock, moisture-proof pouches and bags ensure long-lasting freshness.

4. Bulk & Private Label Options

Perfect for supermarkets, wholesalers, restaurants, and global importers.

5. Competitive Pricing

Excellent value with superior quality for domestic and international buyers.

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