Product Description
Coriander Seeds are a premium choice for the food industry, designed to bring rich flavor and aroma to various cuisines. These seeds are carefully cultivated using common farming practices and boast an impressive purity level of 95%-99%, ensuring consistent quality. They are categorized as food grade, making them safe and suitable for consumption in a range of applications such as spices, seasoning blends, and herbal remedies. With a shelf life of 12-15 months, these seeds retain their freshness over time, supporting extended storage and use. The moisture content is meticulously controlled at 5%, ensuring the seeds remain free from spoilage. Whether youre a supplier, trader, or exporter, these coriander seeds are an ideal solution for meeting diverse culinary and commercial needs.
FAQs of Coriander Seeds:
Q: What is the shelf life of the coriander seeds?
A: The coriander seeds have a shelf life of 12-15 months when stored properly.
Q: How pure are the coriander seeds?
A: The coriander seeds have an impressive purity level of 95%-99%.
Q: What is the moisture content of the seeds?
A: The seeds have a controlled moisture content of 5%, ensuring freshness and quality.
Q: Are the seeds suitable for food applications?
A: Yes, these coriander seeds are food grade, making them ideal for culinary and consumption purposes.
Q: What type of farming practice is used to cultivate the seeds?
A: The coriander seeds are cultivated using common farming practices.