Product Description
Nigella Seeds, a vital staple in culinary and medicinal applications, are offered with exceptional purity ranging between 95%-99%. These seeds are carefully cultivated using common farming practices to ensure they retain their natural richness. With a controlled moisture content of up to 5%, they maintain their quality and freshness over extended periods. The food-grade Nigella Seeds are ideal for diverse uses, including seasoning, herbal remedies, and oil extraction, making them a versatile choice for buyers. Boasting a remarkable shelf life of 12-15 months, these seeds are perfect for export, trade, and supply, ensuring usability and customer satisfaction. Experience high-quality Nigella Seeds designed to seamlessly fit into a variety of business applications with superior reliability.
FAQs of Nigella Seeds:
Q: What is the shelf life of Nigella Seeds?
A: Nigella Seeds have a shelf life of 12-15 months, ensuring longevity for extended usage.
Q: What is the purity level of Nigella Seeds?
A: The seeds feature an impressive purity level ranging between 95%-99%.
Q: Are these seeds food-grade quality?
A: Yes, Nigella Seeds are certified as food-grade quality.
Q: What is the moisture content of Nigella Seeds?
A: The moisture content is maintained at 5%, ensuring freshness and preventing spoilage.
Q: What type of cultivation is used for these seeds?
A: Nigella Seeds are grown using common cultivation practices for optimal quality.