Product Description
Dehydrated Garlic Granules are made from raw garlic that has been expertly dried using food dehydrators to preserve its natural flavor and aroma. Ideal for enhancing dishes with robust garlic notes, these granules offer convenience and long-lasting freshness. With a shelf life of six days when stored below 5C, they ensure optimal quality for culinary and industrial use. Free from artificial preservatives or compounds, they maintain their natural properties. For best results, store the granules in a cool place. Perfect for exporters, suppliers, and traders looking for premium garlic ingredients designed to meet diverse needs.
FAQs of Dehydrated Garlic Granules:
Q: How are Dehydrated Garlic Granules processed?
A: They are dried using food dehydrators to preserve the natural quality of garlic.
Q: What is the recommended way to store these garlic granules?
A: Store them in a cool place, ideally below 5C, to maintain their freshness and shelf life.
Q: What is the shelf life of Dehydrated Garlic Granules?
A: They have a shelf life of six days if stored below 5 degrees Celsius.
Q: Are there any artificial preservatives in the product?
A: No, the granules are free from artificial compounds or preservatives.
Q: What makes this product suitable for trade and export?
A: The granules are high-quality, preservative-free, and easy to store, meeting international standards.