Dehydrated Garlic Minced

Dehydrated Garlic Minced

Product Details:

  • Storage Instructions Cool Place
  • Style Dried
  • Shelf Life 6 (If Store Below 5 Degrees) Days
  • Processing Form Raw
  • Preserving Compound Normal
  • Drying Process Food Dehydrators
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Dehydrated Garlic Minced Price And Quantity

  • 100 Kilograms

Dehydrated Garlic Minced Product Specifications

  • Cool Place
  • 6 (If Store Below 5 Degrees) Days
  • Raw
  • Dried
  • Food Dehydrators
  • Normal

Dehydrated Garlic Minced Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Dehydrated Garlic Minced is a convenient and flavorful solution for enhancing your culinary creations. Processed in its raw form using food dehydrators, this product retains the natural aroma and taste of garlic while extending its usability. The dried minced garlic ensures long-lasting freshness, provided it is stored in a cool place below 5 degrees Celsius. With a shelf life of 6 days under appropriate storage conditions, it is an excellent choice for those in need of high-quality garlic with a longer usability period. Dehydrated Garlic Minced features no added preservatives or compounds, making it a natural and wholesome ingredient for your recipes. Its perfect for exporters, suppliers, and traders looking to meet their customers demand for flavorful, dehydrated garlic.

FAQs of Dehydrated Garlic Minced:


Q: What is the drying process used for Dehydrated Garlic Minced?

A: The garlic is dehydrated using food dehydrators to retain its natural aroma and taste.

Q: Can I store this product at room temperature?

A: It is recommended to store the product in a cool place below 5 degrees Celsius to maintain its freshness and extend its shelf life.

Q: Does this product contain any preservatives or additives?

A: No, Dehydrated Garlic Minced is preserved naturally without any added compounds or preservatives.

Q: How long is the shelf life of the product?

A: The shelf life is 6 days when stored under appropriate conditions below 5 degrees Celsius.

Q: What form is the garlic processed into?

A: The garlic is processed into minced form, which is both convenient and versatile for culinary use.

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